With a sharp tip and slimline construction, this economic temperature sensor is ideal for taking core temperature measurements in food cooking or chilling applications. 

• 3-wire Class A PT100 RTD probe 
• 4mm diameter by 100mm long
• 304 stainless steel design with a sharp tip
• Suited to food-grade applications
• Rugged and hygienic FEP lead
• Ferules for easy termination
• Waterproof assemly and rated for use in temperatures from -50 °C to 200 °C

5m, and 10m cable lengths availabe as standard. 

Other variations on this design are available on request: cable length; sensor specification (PT1000 or 10K NTC thermistor); special connectors etc).